And Costco shoppers aren’t shy about trying new additions to the bakery selection, especially if it’s a popular baked good ...

The assorted bites combine two baked goods into one.

If you ask 100 pastry chefs to name their favorite croissant, you'll get 100 different answers. The only answer I personally ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

Croissants are a type of pastry known for their buttery flavor, flaky texture, and signature crescent-like shape. Though they’re considered a staple in French bakeries and patisseries, croissants were ...

When Dominique Ansel debuted the Cronut in May 2013, people went berserk. The croissant-donut hybrid caught the attention of many around the world who flocked to Ansel’s Soho-based bakery to get their ...

Everyone knows the croissant story, don’t they? Viennese bakers, under siege by the Ottomans in 1683, are slaving over their ovens in the small hours when they hear scrapings and rumblings underground ...

UPDATE: In the wake of Trifecta’s closure, we’ve updated our Portland croissant starting five. Take a look at the new lineup here: Portland’s best croissants: Re-ranking our top 5 after a major ...