Tasting Table on MSN

Making fried chicken straight from the fridge is such a big mistake. Here's why

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...
Chowhound on MSN

Make Roast Chicken Skin Crackle With This 3-Day Technique

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...
Just Dip Recipes on MSN

How to make chicken schnitzel that stays crispy for hours

The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting ...

16 Tips You Need When Cooking Chicken Pot Pie

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference between pot pie failure and success.